About Scientific Advisors
1. Dr. John Shi
Senior Research Scientist at Guelph Research and Development Centre (AAFC) Professor at University of Guelph | UOGuelph · Department of Food Science Editor in Chief at《Food Review International
》（FRI）
2. Dr. Bruce Holub
Pioneer of Omega-3 theoretical research – HealthBenefits and industrial applications application Founder of the DHA/EPA Omega-3 Institute
University Professor Emeritus，Department of Human Health & Nutritional Sciences at the University of Guelph Served as :
President of the Canadian Society for Nutritional Sciences Chairman of the Nutrition Task Force for the Heart and Stroke Foundation of Ontario.
3. Dr. Tim Sly
Dr. Tim Sly is an epidemiologist and professor at Ryerson University School of Public Health, who has been working, teaching, and researching about food-borne illness for more than thirty years. Quora ‘top writer’ (9 million readers), mainly in food and illness.
4. Dr. Heyu Ni
University of Toronto Scientist of Canadian Blood Services Centre for Innovation – Platform Director for Hematology, Cancer and Immunological Diseases
5. Dr. Rafik Ragheb
Ph.D., Medical Laboratory Technician Program Chair at Anderson College, a Clinical Scientist, Biochemist (CSCC) and AACC in USA, a licensed MLT,
6. Dr. Pierre Beaumier
President of CanAlt Health Laboratories and Courtesy Services 4 Inc. Served as： Board of Hospitals In-Common Laboratory Board chair of Maxxam BioDiscoveries, and Mann Equitest. President of the Association of the Chemical Profession of Ontario and the Canadian Society for Chemistry. President of CanAlt Health Laboratories and Courtesy Services 4 Inc.
7. Dr. David Rowland
David Rowland is Canada’s foremost expert in holistic nutrition, having written 11 books on this subject, some of which are used as texts in nutrition schools.He is the publisher of Nutritiapedia®, the free on-line nutritional encyclopedia — and creator of the Nutri-Body® assessment method favored by practitioners for determining biochemical weaknesses.
8. Dr. Adrien Beaudoin
Professionals in Lipid metabolism & Immunity Published more than 130 articles and was invited to attend international academic exchange conferences 150 times 1992 Award of Excellence awarded by the Official Canadian Medical Research Institute 2002 Quebec Entrepreneur Competition Award for its marine collagen extraction technology- National Tech. Innovation Award 2003 Commercial Achievement Award and Quality Product Award issued by the American Journal of Nutrition and Health (Awarded Product: Krill Oil)